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Sauerkrautrock
Trying to make sauerkraut at home has been on my agenda for a while now after running across Sandor Katz‘s book, Wild Fermentation. The Brooklyn Public Library’s waiting list for the book itself is...
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Andalusian Cabbage Stew w/Polenta
After being able to eat leftovers from Thanksgiving for a while, we realized we had to get something else in our stomachs! Realizing that we usually use cabbage in its raw form, I went searching for...
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